
| Thin crust or pan crust available Multi-Grain crust add $2.00 (LG), $1.00 (SM) |
Large / Small 14” 10” |
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| Cheese | $11.75 / $6.75 | ||||
| pepperoni | green peppers | broccoli | |||
| hot sausage | roast red peppers | black olives | |||
| sweet sausage | hot banana peppers | spinach | |||
| ham | fresh tomatoes | onions | |||
| meatballs | fresh basil | mushrooms | |||
| bacon | sun-dried tomatoes | extra cheese | |||
| anchovies | artichoke hearts | blue cheese | |||
| pineapple | minched garlic | feta cheese | |||
| salsa | eggplant | ricotta | |||
| basil pesto | roasted garlic | |||
| barbecue sauce | sun-dried tomato tapenade | |||
| indonesian peanut sauce | goat cheese-artichoke | |||
| grilled chicken | breaded chicken tenders | |||
| thin-sliced steak | andouille sausage | |||
| Prices include a 9% Vermont tax and a 1% local tax. | ||||
| Prices subject to change. | ||||





